- Handmade, Homemade in Small Vermont Bakery!
- GMO FREE!
- No artificial flavors or preservatives!
- Made from scratch!
- Old-fashion Seven-layer Bar
From the brand
Our Story
The Red Door Bakery is a 3rd generation small, family bakery. We have made it our aim to produce tasty, old-fashion baked goods.
-
How did we get started?
Our grandma started the bakery as a small cafe in Marshfield, VT. We became a wholesale bakery in 1999. We have slowly been growing since then finding new ways to serve our customers.
What makes our products unique?
Our products are made using basic, old-fashion recipes. We make all of our products from scratch, don’t use any artificial flavors or preservatives, and create authentic homemade baked goods.
Why do we love what we do?
It seems like everything in stores these days is choc-full of who knows what. We enjoy creating home-baked goods that remind us of Grandma.
-