- ALL THE POSSIBILITIES: Bob’s Red Mill Gluten Free All Purpose Baking Flour provides the versatility you expect from wheat flour with none of the gluten
- ALL PURPOSE: Roll out the pizza dough, cut into fluffy pancakes or stack up the sandwiches; Add a little xanthan gum and what can’t you bake?
- OUR WAY AROUND GLUTEN: A blend of flours made from garbanzo beans, whole grain white sorghum, tapioca, fava bean and potato starch; Also provides protein and fiber
- NOT JUST AN ALTERNATIVE: Crafted to help you achieve lofty yeasted loaves, a better crumb, and bread that will even appeal to your friends who are gluten tolerant
- BOB’S RED MILL: Make folks a little happier; It’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
From the manufacturer
Gluten Free Is Better With Bob’s
Gluten Free All-Purpose Baking Flour
Bob’s Red Mill Gluten Free All Purpose Baking Flour is ideal for those sensitive to gluten. This versatile blend of gluten free flours and starches is perfect for all types of baking.
Suitable for Yeast Breads
Unlike our Gluten Free 1-to-1 Baking Flour, our Gluten Free All-Purpose Baking Flour is great for yeast breads, including sandwich loaves, dinner rolls and sourdough bread.
A Blend of Gluten Free Flours
Made with an expert blend of gluten free flours and starches, this product was handled exclusively in our dedicated gluten free facility and tested using an ELISA Gluten Assay test. Note: this blend does not contain xanthan gum.
Reasons to Love Gluten Free All-Purpose Baking Flour
- Great for gluten free breads, crackers, muffins, cookies and baked goods leavened with yeast
- Does not include xanthan gum or guar gum
- R5 ELISA gluten tested and processed in our dedicated gluten free facility
- Vegan and kosher
Ingredients
Prep time 15 minutes; cook time 20 minutes; passive time 1 ½ hours
- 1 cup Warm Water, 110°F
- 2 tsp Active Dry Yeast
- 2 tsp Sugar
- 1 ½ cups Bob’s Red Mill Gluten Free All-Purpose Baking Flour
- 2 ½ tsp Xanthan Gum
- 1 tsp Salt
- ½ tsp Baking Powder
- Cornmeal, for sprinkling
Easy Gluten Free Pizza
Makes 1 large pizza
Combine warm water, yeast and sugar. Stir well and set aside to proof. This will take about 5 minutes.
While the yeast is proofing, combine flour, xanthan gum, salt and baking powder the bowl of a stand mixer. Whisk well to combine.
When the yeast has foamed up, pour it into the flour mixture and mix well with a dough hook, until a dough forms.
The dough will be soft and slightly sticky. Cover with plastic wrap and allow to rest in a draft free place for 1 ½–2 hours, or until doubled.
Preheat the oven to 450°F. Line a baking sheet with parchment and lightly sprinkle with cornmeal. With wet hands, flatten and shape the dough to the pizza shape you desire. Spread it pretty thin, since it does rise a bit when baked. Top with your favorite toppings and bake for 20–25 minutes, or until the crust is golden and cheese is melted and gooey. Enjoy!
About Bob’s Red Mill
In 1978, Bob and Charlee Moore founded Bob’s Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods you’ll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bob’s Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.
Gluten Free
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
Kosher
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
Vegan
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.
Bob’s Red Mill
Gluten Free
Kosher
Vegan
Product Description
Product Description
Roll out the pizza dough, flip some flapjacks, and prepare a flaky quiche crust. Whatever you do, Don’t let gluten get between you and your quest to make something delicious. Just grab a bag of Gluten Free All Purpose Baking Flour. It has the versatility you need with flavor and body so good you’ll want to make sure you grabbed the right bag. We’ve also included a few tips on how to combine our flour with xanthan gum to unlock even more palate-pleasing possibilities. What are you waiting for? Go bake some lofty yeasted loaves, nail that satisfying crumb and show your friends (even those who are gluten tolerant) what good bread is all about.
About the Brand
Bob Moore’s secret to life may just be “work hard and keep it simple.” Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob’s Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.
Bob’s Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: “With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times.”
“Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food.”
Bob’s Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.