Product Description
Product Description
Crispy around the edges with soft, warm chocolate on the inside. Bob’s Red Mill Gluten Free Chocolate Chip Cookie Mix contains our unique blend of flours and ingredients to give you a little taste of childhood. Easy to prepare; all you need is water, an egg and butter to make a dough so irresistible you might not need that baking sheet after all. Feel free to substitute non-dairy butter and our Gluten Free Egg Replacer for a cookie fit for just about anybody. Bring the unmistakable aroma and taste of freshly baked cookies back to your home with our Gluten Free Chocolate Cookie Mix.
Bob’s Red Mill gluten-free chocolate chip cookie mix makes cookies that are free from gluten, yet full of scrumptious flavor! Made from the finest all natural ingredients, these cookies are soft on the inside with a delicate crispiness outside, and are so easy to prepare. This mix is specially designed for those sensitive to wheat or gluten. This is sold in pack of four 22-ounce bags.
About Whole Grains
About Bob’s Red Mill
Bob’s Red Mill produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, Bob’s Red Mill has “whole grain foods for every meal of the day”.
Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere. They are dedicated to producing natural foods in the natural way. Try their outstanding products today and you will not be disappointed–that is a guarantee.
About the Brand
Bob Moore’s secret to life may just be “work hard and keep it simple.” Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob’s Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.
Bob’s Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: “With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times.”
“Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food.”
Bob’s Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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