From the brand
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Why we love it?
They taste as good as the “real thing,” and can be served to an entire group of family and guests without anyone noticing a difference.
Why gluten free?
Symptoms of gluten sensitivity include gastrointestinal problems, headaches, fatigue and other reactions. In addition, some 1 in 133 Americans have celiac disease, a serious condition that can lead to malnutrition and osteoporosis. People can go for decades without exhibiting symptoms, only to have the disease suddenly trigger. Having access to gluten-free food is a great way to avoid many issues.
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Do they taste like typical cookies?
Through our refined design and taste, our cookies don’t look or taste any different than products that contain gluten
How did we get our start?
My Dad’s Cookies was created in 2010 with the hope of providing children with celiac disease the option to eat cookies that look and taste like the favorites they can no longer have. Children and adults alike will not have to avoid the dessert table at birthday parties or family gatherings any longer. Through our refined design and taste, our cookies don’t look or taste any different than products that contain gluten.
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