- Contains 50% Less Sodium Than Regular Teriyaki.
- In Just 30 Minutes, You’re Ready For The Grill.
- Use San-J Teriyaki Lite As A Marinade For Chicken, Beef, Shrimp Or Tofu.
- Brush On A Little Extra Sauce For Extra Flavor. Add Our Teriyaki Lite To Your Stir-Fry And Serve Over Rice.
- The Result Is San-J Teriyaki Lite That’s Delectable, Sweet And Savory Without Compromising On Taste.
From the brand
THE STORY BEHIND SAN-J
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1804
The Sato family established San-Jirushi in Mie, Japan, as a Tamari soy sauce and miso company. The three river design of their logo came from the three rivers in the area that they used for their cargo-vessels when they were a wholesaler in port.
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1978
San-Jirushi established San-J to begin selling their Tamari soy sauce in the US as an importer and their products were very well accepted in the market.
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1987
The San-J plant was built in Henrico, Virginia. It was the first Tamari brewing facility built in the U.S.
Then in 2019, the first stage of the plant expansion was completed to meet increasing demand of San-J products.
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TODAY
Takashi Sato, an eighth generation member of the founding family, is president of San-J, continuing the exacting standards for brewing the world’s finest Tamari Soy Sauce and Asian-inspired fermented foods.
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