- MOUTHWATERING MONGOLIAN SAUCE: San-J’s Gluten Free Mongolian Sauce is the fastest, easiest and tastiest way to make authentic, restaurant-quality Mongolian Beef at home and the unique taste even goes great in dips, sandwich spreads all the way to noodle bowls and salads alike
- GLUTEN FREE: Our brewing and blending methods give San-J Gluten-Free Mongolian Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization
- NON-GMO INGREDIENTS: San-J Mongolian Sauce uses premium ingredients. They are Non-GMO Project verified, certified Vegan, and FODMAP friendly with no artificial preservatives, colors or flavors added. Our signature Tamari in the sauce gives it a rich and complex taste that elevates flavors of any dish
- A PERFECT PAIRING: The delicious blend of sweet and savory flavors in San-J’s Mongolian Sauce works great with chicken,pork, shrimp, or tofu. Make the restaurant-quality Mongolian Beef or Pepper Steak right at your home. Use it in place of ketchup to takethe flavor up a notch for your burgers and fries
- INSPIRING JOY WITH EVERY BITE: While our sauces are filled with deliciously complex flavors, our mission is delightfully simple – to be a beacon of joy across the globe by bringing together two centuries of wisdom, exploration, bold flavors and quality ingredients in every bottle of sauce we make
