- A TOUCH OF THAI: Thai Peanut Sauce is traditionally used for a mouthwatering satay on the grill, made perfect for skewered chicken, yet San-J’s Gluten Free Thai Peanut Sauce is much more than a marinade — mix it into a stir fry for delectable sauteed vegetables or pork
- GLUTEN FREE: Our brewing and blending methods give San-J Thai Peanut Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization
- NON-GMO INGREDIENTS: San-J Thai Peanut Sauce uses premium ingredients. They are Non-GMO Project verified and certified FODMAP friendly with no artificial preservatives, colors or flavors added. Made with our signature Tamari soy sauce, it has a rich andcomplex taste that elevates flavors of any dish
- A PERFECT PAIRING: The slightly spicy and nutty taste of San-J’s Thai Peanut Sauce makes your next dish exciting. Toss the sauce with noodle or pasta along with vegetables for a satisfying, hearty salad. Serve it as a dipping sauce for spring rolls, or add it to your hummus for tasty snacking.
- INSPIRING JOY WITH EVERY BITE: While our sauces are filled with deliciously complex flavors, our mission is delightfully simple – to be a beacon of joy across the globe by bringing together two centuries of wisdom, exploration, bold flavors and quality ingredients in every bottle of sauce we make
