- WAKAME – Our soup packets blend succulent ocean seaweed with savory shitake mushrooms, sesame seeds & black pepper. In Japan, wakame is celebrated for its excellent nutritional value & healthy effects
- ON THE GO – Take this handy single-serving packet of Wakame soup anywhere for a quick snack or light lunch on the go
- DELICIOUS ALTERNATIVE – Our gluten-free Wakame Soup is a delicious alternative to other soup flavors. It’s easy to make restaurant-quality soup at home with San-J Wakame soup packets
- CERTIFIED – San-J Wakame Soup packets are certified gluten-free and vegan, making it the perfect soupy addition to any gluten-free or vegan diet
- ABOUT US – Our mission is to bring a smile to every table. Our desire to reinvigorate kitchens everywhere extends to meet special diet needs, including gluten-free, dairy-free, and plant-based diet
From the brand
THE STORY BEHIND SAN-J
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1804
The Sato family established San-Jirushi in Mie, Japan, as a Tamari soy sauce and miso company. The three river design of their logo came from the three rivers in the area that they used for their cargo-vessels when they were a wholesaler in port.
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1978
San-Jirushi established San-J to begin selling their Tamari soy sauce in the US as an importer and their products were very well accepted in the market.
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1987
The San-J plant was built in Henrico, Virginia. It was the first Tamari brewing facility built in the U.S.
Then in 2019, the first stage of the plant expansion was completed to meet increasing demand of San-J products.
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TODAY
Takashi Sato, an eighth generation member of the founding family, is president of San-J, continuing the exacting standards for brewing the world’s finest Tamari Soy Sauce and Asian-inspired fermented foods.
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