- Granulated garlic and garlic powder are both made from pure, dehydrated garlic. However, granulated garlic has a coarser texture. Using granulated garlic saves time by eliminating peeling, saves your hands from smelling, and your eyes from tearing.
- Enhances almost all savory foods. Use in all types of cuisine. About 1/8 tsp. is equal to 1 average size clove. There is no need to rehydrate granulated garlic.
- This granulated, dehydrated garlic is aromatic and pairs well with most herbs and spices.
From the brand
Savory Spice Seasonings
Over 400 gourmet spices, seasonings, herbs, extracts, gift sets & Spice ‘n Easy mixes– so cooks of all levels can say, “I’ve got this!”
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BBQ Rub & Spice Gift Sets
Gourmet BBQ seasoning sets & spice gift boxes for grillers, chefs & cooks of any level. Great gifts for the holidays or any season!
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Spice ‘n Easy Recipe Mixes
With Spice ‘n Easy, cooking is as easy as 1, 2, 3! Just open, spice, and serve. Each recipe pack includes pre-measured spices.
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How did we get our start?
In 2004, we opened our 1st shop. Since then, we’ve continued to expand, allowing people across the country to enjoy unique flavors that spark new ideas in the kitchen.
What makes our products unique?
Fresh = flavor. Iconic classics and one-of-a-kind seasonings make it easy to try something new. Every spice has uses to make it easy to explore confidently in the kitchen.
Why do we love what we do?
Helping cooks of all levels create “wow” flavor experiences is our mission. Sharing good food creates great memories, and we love putting “A World of Flavor Within Reach.”
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As avid home cooks, Mike & Janet Johnston loved creating new blends and recipes to share with family and friends. In 2004, they used their food passion to establish Savory Spice in Denver, CO. Since then, with the help of employees, family, and professional colleagues, our growth has been amazing. We continue to bring our customers new seasonings and creative flavors.
What do you reach for?
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Spices, Herbs & Seasonings
Gourmet spice blends & seasonings, premium recipe mixes, herbs & extracts since 2004.
Product Description
Granulated Garlic
While the texture of granulated garlic is slightly coarser than garlic powder, the two are so similar that they can be used interchangeably. Granulated garlic is great for all types of cooking. About ⅛ of a teaspoon is equal to 1 clove of garlic.
Recipes with Granulated Garlic
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Bacon & Mushroom Quiche RecipeThis recipe makes two quiches so it’s perfect for sharing. It also makes a holiday breakfast or brunch dish. For ingredients and directions, visit the Savory Spice website and search ‘Bacon & Mushroom Quiche’. |
Outside In Burgers with Sweet & Spicy Ketchup RecipeA fun and flavorful spin on a cheeseburger, also known as a juicy lucy, this burger is popular for a reason. For ingredients and directions, visit the Savory Spice website and search ‘Outside In Burgers with Sweet & Spicy Ketchup’. |
Cambridge Celery Seasoning Spice Blend RecipeThis oniony and herby celery seasoning is versatile. Add great flavor to dips and salad dressings, seafood, burgers, and veggies. For ingredients and directions, visit the Savory Spice website and search ‘Cambridge Celery Seasoning Spice Blend’. |
Granulated Garlic Details
Dietary Information
- Sugar-Free
- Gluten-Free
- Nut-Free
- Vegetarian
- Vegan
- MSG-Free
- Salt-Free
- Black Pepper-Free
Flavor
Aromatic, strong flavor but slightly less pungent than raw garlic. Pairs well with most spices.
Simple Uses
Ideal for a wide range cuisines, garlic is used throughout the world in many different dishes. About 1/8 tsp will replace 1 clove garlic.
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| Minced Garlic | Granulated Garlic | Minced Onion | |
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| Customer Reviews |
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5.0 out of 5 stars
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| Flavor | Garlic has a strong, pungent, aromatic smell and taste. This dehydrated garlic is slightly milder than fresh and pairs well with most other spices. | Aromatic, strong flavor but slightly less pungent than raw garlic. Pairs well with most spices. | Classic aromatic allium flavor, slightly milder than the spicy bite of raw onion. |
| Quick Uses | Substitute for fresh garlic, 1/8 tsp equals 1 clove. Add it directly to soups, stews, sauces, and marinades or rehydrate by soaking warm water for 15 minutes, then use as fresh. | Ideal for a wide range cuisines, garlic is used throughout the world in many different dishes. About 1/8 tsp will replace 1 clove garlic. | Great for everyday use. Add dry to sauces and marinades or rehydrate and use as fresh. About 5 t dried white onion will yield 1/4 cup re-hydrated onion. |