- These green table olives with pits are ready to eat right out of the jar or can be served in a variety of ways, including charcuterie boards, salads, pasta, pizzas and other foods. Packed in Greek extra virgin olive oil to help preserve their natural flavor
- No antipasto platter is complete without olives. Pair Zergut green olives in Greek extra virgin olive oil with other food board essentials like fresh or pickled vegetables, artisan cheeses, crostini, prosciutto or dry pepper crust salami, and red pepper spread
- Make meals taste extra special with our Greek green olives. Add to a food processor and make olive tapenade in minutes. Enhance scrambled eggs and omelets. Serve in sandwiches or wraps. Sprinkle on top of pizzas, pasta, salad, soups, or rice dishes. The ways to use Zergut green olives are endless
- We use only all natural plant-based ingredients that are healthy for you and your family. Vegan and Gluten-free. No preservatives or artificial colors. Contains olive pits. Zergut green olives are an authentic product of Greece and preserved in Greek extra virgin olive oil
- Since 1966, the Zergut brand, meaning “VERY GOOD” in German, has offered a unique line of freshly packed fruit and vegetable spreads, dips, appetizers, pickles, grape leaves and more
