Product Description

Ingredients: 100% Natural Green Banana (without skin) – Ground Musa acuminata
Thailand. Storage Conditions: Dry, Cool & Dark. Dietary & Allergy Info: Non GMO, Gluten Free.
Suitable for vegans and Vegetarians.
Net Weight: 1.76 OZ / 50 Grams

Green banana fruit powder, made from unripe bananas, is a versatile ingredient with various culinary uses. Here are some ways you can incorporate green banana fruit powder into your cooking:

Smoothies and Shakes: Add a spoonful of green banana fruit powder to your favorite smoothie or shake for added nutrition and thickness. It blends well with fruits like berries, mango, pineapple, and spinach.

Baking: Incorporate green banana fruit powder into baked goods such as bread, muffins, pancakes, and cookies. It can act as a natural sweetener and add moisture to your recipes while providing a boost of dietary fiber and potassium.

Oatmeal and Breakfast Bowls: Mix green banana fruit powder into oatmeal or breakfast bowls for added creaminess and sweetness. It pairs well with toppings like nuts, seeds, dried fruits, and a drizzle of honey or maple syrup.

Energy Bars and Balls: Combine green banana fruit powder with nuts, seeds, dried fruits, and sweeteners like dates or honey to make homemade energy bars or balls. These make for a convenient and nutritious snack on the go.

Porridge and Puddings: Use green banana fruit powder as a thickening agent in porridge, puddings, and custards. It adds a creamy texture and subtle sweetness to these comforting desserts.

Yogurt and Smoothie Bowls: Mix green banana fruit powder into yogurt or layer it in smoothie bowls with granola, fresh fruits, and nuts for a delicious and nutritious breakfast or snack option.

Ice Cream and Sorbets: Incorporate green banana fruit powder into homemade ice cream or sorbet recipes to enhance the texture and flavor. It can also help prevent ice crystals from forming and keep the frozen dessert creamy.

Beverages: Stir green banana fruit powder into beverages like milk, tea, or hot chocolate for added creaminess and a hint of sweetness. It can also be used as a natural food coloring agent in drinks.

When using green banana fruit powder in recipes, start with small amounts and adjust to taste, as its flavor can be quite subtle. Enjoy experimenting with this versatile ingredient in your culinary creations!