- The Guajillo Chile pepper has a flavor that is pleasantly sharp and tangy. They rate a 3-4 on a heat scale of 1-10.
- Add to enchilada sauces, salsas, soups, and stews. Try with chicken, pork, and beef.
- These Mexican chiles are slightly sweet and tangy with berry and pine notes and medium low heat (3-4 on a scale of 1-10).