- Black wolfberry can’t be made by the water above 60 Celsius degree,or anthocyanin will be oxy-genated and the water will be brown-purple shown as picture 3
- Making tea by Alkaline water will be the dark blue, acidic water will make it purple.the color of the water will be darker after making a longer time.
- Function: the anthocyanin in the blackwolfberry may protect your cell membrane from oxy-genated by free radical.
- Making method: 1. can chew it directly; 2. can be put it into the wine, the water directly; 3. can be made ice cream using the brewing water. 4. can be put into the porridge.etc.
- Ingredients: black Chinese wolfberry; Net content: 8.8oz; Shelf life: 365 days
