1. It all started in 1994 when I rented the 4-H kitchen at the Whidbey Island Fairgrounds to bake my way to a better life. Inspired by my mom’s healthy baking and armed with a KitchenAid mixer, I created a revolutionary new way to serve breakfast… The Original Breakfast Cookie was born!
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3. Our Food Philosophy

   Erin has been baking with whole-grain oats, fruits, nuts and seeds as the foundation of her nutritious breakfast and snack options! We continue to push the boundaries to offer great-tasting, on-the-go food that you can feel good about. Sourcing as local as possible and producing everything under our own roof allows us to bake fresh to order ensuring the most delicious Breakfast Cookies, Granola and Snack Mixes you can find!

   How We Give

   We give them a nutritious snack chock full of whole food ingredients and they are fueled to give their best at study, work, and play.

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