- 🍗 100% PATA NEGRA IBERICO BELLOTA HAM FROM SPAIN: Feel and taste how the nutty, fruity, intense, and unique jamon iberico aromas and flavors from PURE BELLOTA Iberico pigs melt down in your mouth.
- 🍽️ ENJOY WITH FRIENDS AND FAMILY: Carve some jamon iberico thin slices, pour some Spanish wine, add some cheese, and get ready for an memorable and delightful homemade Spanish tapas lunch with FRIENDS and FAMILY. You can gift it to that Spanish deli food lover too.
- ✔️ ALLERGEN-FREE, GMO-FREE, AND GLUTEN FREE HAM: For our tasty bellota ham we only used natural ingredients: Pata Negra Iberian pork meat and a pinch of salt. No additives added.
- 💯 SPECIALIZED CURING FOR EACH HAM: Forget other bad experiences from salty or stale pork meat hams you got in the past. For more than 120 YEARS curing hams, we only give each ham its unique curing time. We cured this Bone-in Bellota Ham for an average of 36 months.
- 🐖 PATA NEGRA IBERIAN PIGS FREELY RAISED IN SPAIN: to get a reddish, marbled, tender, delicious, and delicate meat in our jamones ibericos we freely raise your pigs with more than 7.5 acres of land so they can roam, eat, and rest peacefully in the open air of our farms.
