- Single-Origin Excellence: Mie Radici olives are exclusively sourced from the western region of Sicily, renowned for its ideal conditions for olive and citrus production. Our olive oil is unfiltered, retaining the full essence of the olives for a distinctive taste experience. This Cold Pressed Extra Virgin Olive Oil is high in polyphenols and antioxidants
- Unmatched Flavor Experience: From the first taste, Mie Radici Olive Oil delights the palate with a unique range of flavors and unparalleled freshness. With its bold & fruity flavors and notes, our Mie Radici olive oil enhances the taste of your dishes, adding depth and character to your culinary creations
- Versatile Usage: Whether drizzled over salads, used for dipping bread, or incorporated into your favorite recipes, our extra virgin olive oil elevates every dish with its exceptional taste. Every bottle of our olive oil is crafted with care, reflecting the expertise and passion of our dedicated producers
- First Cold Pressed & Unfiltered: Mie Radici extra virgin olive oil is carefully pressed through the traditional cold pressing method, preserving the integrity of the olives’ flavors. Immersion is crafted to incredible experience of quality, taste & aroma
- Quality Assurance: Each bottle of Mie Radici Olive Oil features a D.O.P Registration & Biological Seal as a mark of authenticity. Beware of counterfeits that lack this seal, as they may not deliver the same genuine quality
- Dual Certification: Our olive oil is both DOP Certified (Denominazione di Origine Protetta) and USDA Organic Certified, ensuring its exceptional quality, genuine origin, and adherence to rigorous organic standards
