- Made of Durable Aluminum
- Set Contains two sizes: 4.4Qt (26 CM), 6.9QT (30CM)
- Nonstick Cooking Surface Distributes Heat Evenly and Quickly
- Rounded Sides, a Tight Fitting Lid & Superior Heat Distribution
- Ideal for Rice, Beans, Stews, Soups, Meats, Vegetables and More
From the manufacturer
IMUSA Caldero
The IMUSA caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. Create delicious gourmet meals or your favorite comfort foods with your IMUSA Caldero. The newly designed Caldero is ideal for cooking rice, pasta, roasts, casseroles, chili and even slow cooking meals.
Cook your Favorite Meals
The nonstick interior allows you to cook healthier, without the need of excess cooking oils and makes clean up a snap. The aluminum construction creates even heat distribution and its beautiful design permits you to take the caldero directly from the stove to the table. Let your culinary imagination flourish with the IMUSA caldero!
Durable cooking pot similar to the Dutch Oven
Rounded sides, a tight fitting lid, & superior heat distribution. The tight fitting aluminum lid provides a tight seal to lock in flavor while cooking. It is the perfect piece to add to your kitchen. It is a great serving piece and will become a favorite in your kitchen.
About IMUSA
IMUSA is an ethnic houseware brand with deep roots in Latin America and the United States that offers hundreds of houseware products including gadgets, cookware, appliances, espresso, and ethnic specialty items. IMUSA quality has been tested and handed down by homemakers who have been cooking for their families for more than 80 years! We invite you to learn about our line of products, try our recipes, and explore the exciting world of ethnic cuisines.
Make it Real… Make it IMUSA.
Product Description
The IMUSA caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.