- WORLD’S MOST FAMOUS HARD CHEESE: Parmigiano Reggiano, the pride of Italy, is renowned as the world’s most famous hard cheese. While it is often considered a grating cheese in the States, the rest of the world savors it as a delicious, full-flavored eating cheese.
- CENTURIES-OLD TRADITION: This exceptional cheese traces its origins back seven centuries ago to the Italian provinces of Parma, Reggio Emilia, Modena, Bologna, and Mantua. It is made using a completely natural process that has remained unchanged for 700 years, showcasing the artisanal craftsmanship and preserving the authentic flavors.
- PURE AND NATURAL: Parmigiano Reggiano is made with unpasteurized cow’s milk, ensuring the highest quality and capturing the true essence of the region’s rich grazing land. No additives, machinery, or gimmicks are used in the production process. It’s a testament to the simplicity and purity of traditional cheese making.
- AGED TO PERFECTION: Each wheel of Parmigiano Reggiano is aged for 18 to 20 months, allowing it to develop its characteristic depth of flavor and irresistible complexity. The aging process lends a delightful nuttiness and a slightly crystalline texture, making every bite a true gourmet experience.
- A CHEESE FIT FOR ROYALTY: Parmigiano Reggiano has been enjoyed by knights, serfs, saints, and kings throughout history. Its exceptional quality and exquisite taste have made it a staple in the finest culinary traditions. Indulge in this quarter wheel of top-grade Parmigiano Reggiano and savor the flavors fit for royalty.
