- [Bring a Slice of Spain to Your Home]: Enjoy carving this fresh, nutty, intense, and tasty bone in ham and feel as if you were back in Spain. Each slice of this 28 months average cured jamón will have the best of both worlds: an intense and red iberico meat and a thin side layer of fat to round up the flavor.
- [Enjoy Sharing With Friends and Family]: Get your family and friends together and enjoy slicing this iberico ham from Spain. Add some iberico cheese, a glass of Spanish wine, and get ready for a delicious and homemade tapas party! Or, you can gift it to that ham-passionate friend too.
- [Iberico “The Fatty Pig”]: the IBERICO FAT is key to getting exceptional, long-lasting flavors and long-curing hams. Balanced high-fat content is key for top-quality Iberico Spanish hams, unlike Jamon serrano or prosciutto which have a low-fat ratio.
- [Ready-To-Cut Set: Iberico Ham Stand and Knife]: We include everything needed. You just need to put the iberico ham leg in the holder and start slicing right on your kitchen counter!. The ham will be a great conversation piece! The ham holder is easy to clean and store after use.
- [Iberico Pigs Raised In Spain]: the intense red, marbled, tender and juicy meat in this iberian ham comes from Iberico pigs raised in Spain. This Spanish ham Iberico was produced in Spain and imported to the USA. Hoof has been removed due to FDA legislation.
- [A truly a taste of España back in the USA]: tanto si eres español o tienes un familiar español este será el jamon que te hará sentir como en casa.
