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Japanese Nigari Tofu Coagulant by | Makes Up to 75 Pounds of Tofu! | 12oz. Japanese Food Grade Pure Magnesium Chloride Flakes / Bittern For Natural Tofu Making - 24 Ounce

4.5
Brand: Handy Pantry
12 Ounce (Pack of 1)24 Ounce
In Stock
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Standard Shipping $4.5 on orders shipped from Hilar

Delivery order Estimated Dec 2 - Dec 6

Return Policy

You can return it to us within 3 days after delivery or 30 days after shipment in case the delivery date is not traceableView More

  • WHAT IS NIGARI?: Nigari is the mineral salt residue left over when table salt is extracted from sea water. It contains many of the trace elements naturally found in sea water but primarily consists of mangesium chloride. Nigari is the traditional Japanese ingredient used to coagulate soymilk to make tofu.
  • INCLUDES: 12 ounces of the Natural Japanese Tofu Coagulant Magnesium Chloride, also called “Bittern.” Enough to make UP TO 75 POUNDS OF TOFU! Packaged in a resealable contianer, our Nigari is an excellent addition to long term food storage.
  • THE NATURAL NIGARI DIFFERENCE: Nigari is said to make tofu that tends to be a little on the softer side, and with the smoothest texture of any other coagulant.
  • INSTRUCTIONS: To use nigari to coagulate your tofu: 1) heat soymilk to 185 degrees, then pour into a bowl; 2) mix 1-2 tsp of Nigari with 1/3 cup of hot water; and 3) agitate the Nigari very gently long enough for it to thicken (a few seconds).
  • PERSONALIZED CUSTOMER SERVICE: Our Dried, Refined Japanese Nigari products are backed by our US based Handy Pantry customer service team.

Japanese Nigari Tofu Coagulant by Handy Pantry | Makes Up to 75 Pounds of Tofu! | 12oz. Japanese Food Grade Pure Magnesium Chloride Flakes / Bittern For Natural Tofu Making

Japanese Nigari Tofu Coagulant by Handy Pantry | Makes Up to 75 Pounds of Tofu! | 12oz. Japanese Food Grade Pure Magnesium Chloride Flakes / Bittern For Natural Tofu Making

Japanese Nigari Tofu Coagulant by Handy Pantry | Makes Up to 75 Pounds of Tofu! | 12oz. Japanese Food Grade Pure Magnesium Chloride Flakes / Bittern For Natural Tofu Making

Japanese Nigari Tofu Coagulant by Handy Pantry | Makes Up to 75 Pounds of Tofu! | 12oz. Japanese Food Grade Pure Magnesium Chloride Flakes / Bittern For Natural Tofu Making

Product Description

handy pantry logo brand sprouting seeds sprouting equipment microgreens organic broccoli sprouting For over 20 years, Handy Pantry has been providing organic sprouting seeds, DIY garden-to-table kitchen tools, and tofu making kits to support healthy living.

smooth delicious tofu by handy pantry japanese nigar all natural

Smooth, Delicious Tofu

This could be waiting in your kitchen everyday.

Instructions

1.

Heat soymilk to 185 degrees. Then pour into a bowl (caution: it is hot!).

2.

Mix 1-2 tsp of Nigari with 1/3 cup of hot water.

3.

Agitate the Nigari very gently long enough for it to thicken (a few seconds).

NOTES

For each cup of dried soybeans (approx. 1/2 lb) used to make soymilk, add 1 tsp of Nigari to 1/4 cup of hot water and stir into the hot soymilk. For example, with 2 cups of soybeans, mix 2 tsp of Nigari into 1/2 cup of hot water and stir into the hot soymilk.

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Customer Reviews
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3.2 out of 5 stars
4
Makes Up To 75 Pounds of Tofu 150 Pounds of Tofu
Size

12 Ounce (Pack of 1), 24 Ounce

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