- Gluten-Free Soy Sauce is a premium soy sauce with the same rich, savory taste and umami flavor you’ve come to expect.
- Traditionally brewed with four simple ingredients – water, soybeans, rice, and salt, Gluten-Free Soy Sauce is certified gluten-free by the Gluten Intolerance Group of North America (GIG).
- This soy sauce, made from rice instead of wheat, has a mild flavor and no preservatives added. Using age-old brewing process to preserve and enhance the unique flavors, Gluten-Free Soy Sauce delivers the quality you’ve come to expect from the family of products.
- INGREDIENTS – WATER, SOYBEANS, RICE, SALT.
