- COLOMBIAN SPECIALTY COFFEE that gives a balanced cup.
- TASTING NOTES: Floral, Tea, Tangarine, milk Chocolate.
- Medium roast. HONEY PROCESS. 24 hours of cherry oxidation, 72 hours of fermentation and sun dried raised beds. HIGH ALTITUDE coffee harvested at 2,020 meters.
- WHOLE BEANS allow for reduced exposure to oxygen, preserving their freshness, essential oils, and properties responsible for their characteristic flavor and aroma. Additionally, it provides you with the choice to select the grind size that best suits your preferred brewing method.
- We take pride in delivering exceptional coffee that brings joy, both to you and the farmers who cultivate it. Our commitment extends to GUARANTEEING FAIR COMPENSATION to the farmers for the outstanding quality of the coffee they provide us.
- At our farms, ENVIRONMENTAL CARE is an integral part of our work. We prioritize sustainability by using leftover removed pulp as fertilizer and composting organic waste, ensuring that every element of nature is utilized to its fullest potential. Our commitment to responsible practices extends beyond farming to create a harmonious relationship with the environment.
- Within our farms, we have designated PROTECTED NATURAL RESERVE AREAS, including a water spring in one of them. These conservation efforts underscore our commitment to preserving the environment.
- Our external packaging is made of sugarcane leaves, and because of that, it is 100% COMPOSTABLE.
- The “specialty coffee” category is based on a numerical rating known as “SCA score” (Specialty Coffee Association). The score is given after a rigorous sensory evaluation carried out by PROFESSIONAL TASTERS who rate various aspects of the coffee such as Fragrance/Aroma, Flavor, Acidity, Body, Uniformity, Clean Cup, and Overall. Only those coffees that achieve a very high score are considered specialty.
- 100% CUSTOMER SATISFACTION: We ship our coffee in packaging with double barriers. Initially, it has a tube with the brand’s image, and inside it is a bag with a characteristic coffee valve. This allows the coffee flavors to remain intact.
