- Karaage young chicken is soaked in spicy soy sauce overnight, deep-fried in rapeseed oil, and sterilized under pressure, which is unique to canning, to make it crispy and fragrant. It is a dry type without liquid, and you can enjoy it as it is without warming it.
- Canned Japanese home cooking can be easily tasted. As a side dish for rice. As a light meal As a side dish for lunch As an accompaniment to sake or beer.Can be stored at room temperature. Easy to open by hand without using tools.
- “・Suitable for yourself, share with friends and families, party, gift and so on.・Ninjapo sticker or wrapping paper is attached.・Made in Japan – This is from Japan. ※The package design, set contents, and taste may be subject to change due to the convenience of the manufacturer.”
- ※The Expiration Date (BB / EXP) in Japan are indicated in the order of year, month, and day. [yyyy / mm / dd] [yy / mm / dd] [yyyy / mm].
