- The delicious way of kelp head is as follows. 1. First cut the kelp head into the thickness of two coins. 2. Then mince the garlic and cut the chili into three sections. 3. Heat the oil and pour in minced garlic. 4. Pour in the kelp head pepper, sprinkle with sugar and salt and stir fry. 5. Finally, sprinkle with monosodium glutamate, pour in the wine, stir fry a few times, and then it will be out of the pan.
- Braised Pork Ribs with Kelp Head Material Pork ribs, kelp, green onion, ginger, bay leaves practice 1. Tighten the ribs with water and remove;
- 2. Put green onion, ginger and fragrant leaves in cold water, do not put pepper aniseed; 3. After the water boils, put in the blanched ribs, cut the kelp into small pieces and put them into the pot together; 4. After opening it, put it into a low heat and simmer for an hour.