Product Description

Did you know that Kenya AA Coffee is one of the finest, must-have, verifiable single origin, specialty coffees?

Known to be one the best grown coffees in the world. There is no better way to pick you up then with the very rich and smooth Kenya Coffee. What makes Kenya Coffee special is the climate, and how the coffee is grown and roasted. You can smell and taste the difference even before it is brewed. Go ahead, we dare you.

Our coffee grows in the Kenyan highlands at a high altitude of above 4500 feet above sea level in red, well drained and acidic, loamy volcanic soils with just the right amount of rainfall and equatorial sunlight. This gives it that NICE BRIGHT ACIDITY that’s a hallmark of Kenyan Coffee.

The Premium Coffee Beans are then hand roasted to a medium roast with careful precision in small batches by well trained and experienced master roasters using an ISO certified roasting system to bring out the exceptional qualities expected in premium roasted coffee.

Open the bag and fill the room with the breathtaking aroma. Gibsons’ Coffee will have your taste buds begging for more. Our handpicked beans are not only smooth and rich, but have subtle hints of chocolate and fruits such as apricot and rhubarb. Not only do we deliver a smooth, rich, flavorful coffee, we offer it with low acidity.

Many coffees contain a lot of acid and can hurt your stomach and teeth. Gibsons’ Coffee has you covered with a burst of flavor without the acid. Our company is committed to delivering the best coffee in Ground or Whole bean.

If you have any questions, feel free to ask. We would love to hear from you. Enjoy your brew with Gibsons’ Coffee!