- GOURMET MUSTARD VARIETY PACK – Stock up on your favorite condiment with this 4 pack variety of Koops’ mustard! Our mustard set was crafted to produce specialty flavors, perfect for any occasion
- BOLD, MOUTHWATERING FLAVORS – This mustard gift set packs a flavor that makes other condiments envious. Our mustard sauces enhance sandwiches, burgers and hot dogs and will leave you wanting more
- MOVE OVER MUSTARD PACKETS – Our mustards not only make your food better, they make the planet better too. Sustainably farmed & bottled for you to experience a mustard like never before. You’re welcome
- THE FINEST INGREDIENTS – Our products have no complicated additives or preservatives, just quality ingredients like mustard seeds, vinegar & water. Served in a convenient condiment squeeze bottle!
- THE MUSTARD AMERICA RELISHES – Koops’ Mustard has been satisfying appetites since 1879! Whether it’s spicy, yellow, dijon or honey mustard, our collection is always kosher and gluten free!
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Product Description
THE FINEST INGREDIENTS
There’s no complicated additives on the back of our bottles. No hard to pronounce chemicals or scary sounding preservatives. Just quality ingredients like mustard seed, vinegar and water.
SIMPLE PROCESSING
Peter Koops started his mustard business over 120 years ago with a hand crank mustard mill and incredible recipes. And while we’ve updated the manufacturing process with the times, we’ve stayed true to the bold flavor and simplicity of his original recipes.
ORGANIC PRODUCTS
We like to think our mustards make everything you spread them on a little better. Well, now your favorite mustard makes the planet a little better too. Sustainably farmed, these organic varieties have all the flavor and texture of the mustard you love.
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| Organic Variety Pack | “Best Sellers” Variety Pack | Classics Variety Pack | Discover Flavors Variety Pack | Sweet & Heat Variety Pack | Fan Favorites Variety Pack | |
| Customer Reviews |
4.5 out of 5 stars
1,837
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4.5 out of 5 stars
1,837
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4.5 out of 5 stars
1,837
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4.5 out of 5 stars
1,837
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4.5 out of 5 stars
1,837
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4.5 out of 5 stars
1,837
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| Price | $21.79$21.79 | $18.99$18.99 | $18.49$18.49 | $19.89$19.89 | $15.00$15.00 | $15.00$15.00 |
| Description | Includes 1 robust Organic Stone Ground, 1 bold Organic Yellow, 1 sophisticated Organic Dijon and 1 thick, deli-style Organic Spicy Brown. All are non-GMO Project Verified (NSF – 2019), Certified Gluten-Free (GIG – 2019), and OU Kosher (OU – 2019). | Includes one bold Horseradish, one sophisticated Dijon, one sweet Honey and one robust Stone Ground to complement your favorite dishes. Each delicious flavor is Certified Gluten-Free (GIG – 2019) and Certified OU Kosher (OU – 2019). | Includes one bold Original Yellow, one deli-style Spicy Brown, one sophisticated Dijon, and one sweet Honey Mustard to complement your favorite dishes. Each delicious flavor is Certified Gluten-Free (GIG – 2019) and Certified OU Kosher (OU – 2019). | Includes one creamy Düsseldorf, one sweet Honey, one sweet and hot Arizona Heat and one lively Jalapeno to complement your favorite dishes. Each delicious flavor is Certified Gluten-Free (GIG – 2019) and Certified OU Kosher (OU – 2019). | Includes one lively Jalapeno, one decadent Honey Dijon, one sweet and hot Arizona Heat and one bold Horseradish to complement your favorite dishes. Each delicious flavor is Certified Gluten-Free (GIG – 2019) and Certified OU Kosher (OU – 2019). | Includes one sweet and hot Arizona Heat, one bold Horseradish, one robust Stone Ground and one sweet Honey to complement your favorite dishes. Each delicious flavor is Certified Gluten-Free (GIG – 2019) and Certified OU Kosher (OU – 2019). |
| Pack Size | 4 | 4 | 4 | 4 | 4 | 4 |
| Bottle Size | 12 oz | 12 oz | 12 oz | 12 oz | 12 oz | 12 oz |
Roasted Pork Tenderloin with Apples and Carrot Puree Recipe
Tips
- Substitute any other anise-flavored liqueur, such as Anisette or Sambuca, for Pernod.
- Garnish with fennel fronds if desired.
Directions:
- Preheat oven to 450˚F. Stir together mustard, Pernod, honey, garlic, pepper, and ½ tsp salt. Pat pork tenderloins dry; rub mustard mixture all over pork tenderloins. Let stand for 10 minutes.
- Melt butter in skillet set over medium-high heat; cook pork tenderloins for 5 to 7 minutes or until golden brown all over. Transfer to parchment paper-lined baking tray; roast for 15 to 18 minutes or until thermometer inserted into thickest part of pork tenderloins reads 155°. Transfer pork to carving board; cover lightly with foil and let stand for 10 minutes before slicing.
- In same skillet set over medium heat, cook apples, fennel, shallots, rosemary and remaining salt for 5 to 8 minutes or until golden and tender.
- Meanwhile, cook carrots in pot of boiling salted water for 8 to 10 minutes or until tender; drain well. In food processor or blender, purée carrots, butter, cream, Koops’ Dijon Mustard, salt and pepper. Transfer to serving dish; sprinkle with chives. Serve with pork and apple mixture.
Ingredients
Pork with Sauteed Apples:
- 2 tbsp KOOPS’ Dijon Mustard
- 2 tbsp Pernod liqueur
- 1 tsp honey
- 2 cloves garlic, minced
- 3/4 tsp pepper, 3/4 tsp salt (divided)
- 2 pork tenderloins (10 – 12 oz each)
- 2 tbsp butter
- 2 Honeycrisp apples, cut into 1 in cubes
- 1/2 bulb fennel, chopped and 2 shallots, chopped
- 1 tbsp finely chopped fresh rosemary
Carrot Puree:
- 12 oz carrots, peeled and chopped
- 2 tbsp 35% heavy cream
- 1 tsp KOOPS’ Dijon Mustard
- 1/4 tsp each salt and pepper
- 1 tbsp finely chopped fresh chives