Product Description

Doenjang is an elemental Korean ingredient made from Meju (traditionally fermented soybeans) and salt. It is a Korean pantry staple that adds a distinct earthy and toasty flavor to Korean dishes like Doenjang Jjigae (Korean Soybean Stew). As the cornerstone in Korean cuisine, Doenjang enhances the savory taste and completes everyday Korean cooking. Bright red table gochugaru that you can use as topping. Balanced flavor with distinctive chilli heat. Great on ramen, Kimchi Jjigae (Kimchi Stew), Soondubu Jjigae (Silky Tofu Stew), Namul (Vegetarian Side Dish). Also great for making gochujang, kimchi jjigae, tofu jjigae, tteokbokki