- INCLUDES: 1 pack (11 g sachets) of LalBrew VOSS Kveik Ale Brewing Yeast
- BEER STYLES: Norwegian farmhouse ales, fast-fermented neutral ales; PITCHING RATE: 50 – 100g/hL; ATTENUATION RANGE: 76 – 82 %; FLOCCULATION: Very high; TEMPERATURE RANGE: 25 – 40°C (77 – 104°F) Optimal: 35 – 40°C (95 – 104°F); ALCOHOL TOLERANCE: 12% ABV
- Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community.
- Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.
