- MEDRANO OLIVE OIL: Arauco (in three different degrees of maturity). Oil with a balanced and complex profile since it is composed entirely of the Arauco variety, but selecting the fruits in three stages of maturity (green, veraison (when the color begins to change from green to black and ripens) Medium green olive fruitiness high, identifiable on the nose and mouth. Great diversity of secondary vegetable aromas, especially green apple, kiwi and banana peel, although nuances of other ripe fruits such as strawberry also appear. Its bitterness and spiciness stand out with a final astringency that does not interfere with its profile.
- ACETO BALSAMICO DI MÓDENA PGI: It is a product imported in bulk from the land of balsamic aceto (Modena – Italy) and packaged by Acetaia Millán. This vinegar has the protected geographical designation seal, granted by the Modena balsamic vinegar consortium, an institution that also certifies all Acetaia Millán production processes. It is aged for 3 years and with a well-marked and higher acidity than the previous products in the line, which makes it somewhat more aggressive and gives it greater personality and a marked presence on meals. The recommended use of this product is on meats, pastas and cheeses.
- ORGANIC EXTRA VIRGIN OLIVE OIL: Fruity aroma with an intense presence of apple, banana and sweet memories, in the mouth it has a light, sweet structure, with connotations of grass and a presence of spiciness and bitterness that is light and delicate on the palate.
- PERFECT GIFT FROM ARGENTINA: A true gourmet meal, in beautiful packaging that makes it a perfect gift for food lovers and for all occasions and holidays. Balsamic Vinegar of Modena is the most precious among the vinegars in the world and considered one of the best and most recognized Italian food specialties accompanied by a selection of extra virgin olive oils from the best olive growers in the world, three times winner of the Evo Wold Ranking and being an emblem of Argentina’s olive production
