- Sarabeth’s new rendition of an old fashioned favorite. Bake it in a pie with fresh fruit. Featured on Oprah’s Favorite Breakfast Show with croissants and named one of her favorites.
- Fantastic flavor from the small batch recipes of acclaimed chef Sarabeth Levine
- Lower percentage sugar than other jams, jellies, and preserves. No pectin added
- Proudly made in the USA. OU Kosher and Non GMO Certified
- From Sarabeth’s Kitchen: Creators of America’s finest foods
