- Botanical Name – Melissa officinalis
- Other Names – balm, bee balm, melissa, melissa balm, sweet balm
- Origin – Bulgaria
- Typical Preparations – The powdered herb is encapsulated as a dietary supplement or is tinctured or made into an ointment.
- Culinary Usages – Lemon balm powder can also be stirred into foods to impart a lemon-like flavor.