- PREMIUM ETHIOPIAN COFFEE: Lily’s Coffee delivers exceptional farm-to-cup specialty Ethiopian coffee. Ethiopia is the birthplace of coffee, where a unique climate, high-altitude plains, and cloud forests produce rich varieties of coffee.
- SINGLE-ORIGIN COFFEE: Our Yirgacheffe coffee is a medium/light roast, 100% Arabica beans. An incredibly vibrant aromatic with a bold, intense, flavor profile!
- QUALITY SOURCED BEANS: Our Washed Yirgacheffe coffee is directly imported from a family farm in Abaya Woreda, Yirgacheffe region. We profile each lot of coffee beans and only use specialty grade (Grade 1).
- ROASTED IN CHICAGO, IL: Our coffee is expertly roasted and packaged in Chicago.
Product Description
About Us
Lily’s Coffee is a woman-owned, vertiy integrated coffee company that imports and roasts specialty Ethiopian coffee. Our mission is to share extraordinary Ethiopian coffee with the world while making a positive impact in our communities. We specialize in offering single-origin Ethiopian coffee from various regions, providing a diverse range of flavors and profiles to our customers. We import our coffee directly from our family farm and package in Chicago. With a commitment to excellence and social responsibility, we’re dedicated to sharing the unique flavors and culture of Ethiopia with the world.
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| Guji | Dark Roast Guji | Yirgacheffe | Guji | Yirgacheffe | |
| Customer Reviews |
4.2 out of 5 stars
35
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4.2 out of 5 stars
35
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4.2 out of 5 stars
35
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4.8 out of 5 stars
5
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4.8 out of 5 stars
5
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| Price | $15.99$15.99 | $14.99$14.99 | $17.99$17.99 | $32.99$32.99 | $34.99$34.99 |
| Roast | Medium | Dark | Med/Light | Unroasted Coffee | Unroasted Coffee |
| Process | Washed | Natural/Sundried | Washed | Washed | Washed |
| Region | Shakiso, Guji Zone | Shakiso, Guji Zone | Abaya, Yirgacheffe | Shakiso, Guji Zone | Abaya, Yirgacheffe |
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Grind Your Beans to PerfectionTo start, you’ll need to grind your whole bean coffee. For the best cup of coffee, you’ll want to grind your beans just before brewing. Use a burr grinder to get an even grind size. Grind size affects the strength and flavor of your coffee, so be sure to choose the right setting for your brewing method. Coarse for French press, medium for drip coffee, and fine for espresso. |
Measure and Add WaterOnce your coffee is ground, measure out the correct amount of water and coffee for your brewing method. A good rule of thumb is to use 1 to 2 tablespoons of coffee per 6 ounces of water. Heat the water to the right temperature for your brew method. For example, 195°F to 205°F for drip coffee, and 200°F to 205°F for French press. |
Brew and EnjoyWith your coffee grounds and water ready, it’s time to brew. Use a coffee maker or other brew method to extract the flavors and aromas from the beans. For example, use a French press, pour-over, or drip coffee maker. After brewing, pour your coffee into a mug and enjoy! |
