- Very famous since the time of the Greeks and Romans mallow has maintained its reputation until today. You can eat it raw in salads or mixed with other vegetables. It is really outstanding in soups, risottos and pasta sauce with its slightly sweet flavor. The flowers can be used to soften the dishes, as being edible leaves.
- In the kitchen, you can add it to your creations by chopping the leaves and flowers and adding it with the onion, parsley garlic celery and carrots.
- Here are some recipes that you can carry with mauve: Rice soup and mauve, broth with herbs, broth with mallow, spaghetti with herbs, Gnocchi with mallow, fettuccine with herbs, soup mallow meadows, soup and mauve daisies.
- The pizza is delicious mallow, should be treated as a simple vegetable, blanched and rebuilt a few minutes in the pan along with garlic, Tomato, mozzarella and mauve, A delicious pizza with the flavors of the past.
- If you prepare the ice for an upcoming party at home, I suggest you put a flower mallow in each ice cube. The result will be very nice to see.
- tea , mallow blossom , socks , herb , flower , powder , The flowers can be used to soften the dishes, as being edible leaves. In the kitchen, you can add it to your creations by chopping the leaves and flowers and adding it with the onion, parsley garlic celery and carrots
