- 100% PURE MAPLE SYRUP: Coomb’s Family Farms makes high quality 100% pure Vermont maple syrup perfect for pancakes, waffles, French toast, and any other recipe. Harvested from ancient sugar maple trees and hand crafted using traditional, artisanal health spout taps, our syrup is a pantry staple.
- GRADE A DARK COLOR AND ROBUST FLAVOR: With a deep hue and robust maple flavors, this versatile Grade A syrup is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, grill marinades, and on top of waffles, pancakes, and oatmeal.
- RESPONSIBLY SOURCED: Coombs Family Farms has produced pure, great tasting maple syrup for seven generations. We farm our own land, produce 100% pure maple syrup and package our own pure maple products. Coombs also sources maple syrup from over 3,000 small independent family farms that share our commitment to quality, environmental stewardship, and sustainable forest management.
- “A NATURAL FOOD”: This 100% pure Vermont maple syrup is harvested from pesticide free farms. Containing no artificial flavors, preservatives, or dyes, this Grade A syrup is non-GMO, gluten-free, nut-free, and Kosher Certified.
- PROTECT A WAY OF LIFE: At Coombs Family Farms, we support small family farms because we believe they provide more than high quality food. They help restore those lost feelings of connection and meaning by providing opportunities for us to play a better role in determining where the foods we eat come from, how our food is produced, and how it gets to our table. Small farms also strengthen rural economies, preserve important ecosystems, and help to protect a healthy way of life.
From the manufacturer
Taking the Long View
By choosing Coombs Family Farms pure maple products, you’re helping to sow the seeds for a healthier, more sustainable society.
Arnold Coombs, a seventh generation maple farmer and family farm advocate.
- Our maple syrup is 100% pure, free from artificial flavors, preservatives or dyes
- We only support using ‘health spout taps’ and never over-tap our trees
- Our tree farms are all natural
- Our grading standards are stringent and steadfast
- We are committed to producing high quality maple and protecting our forests
The Craft of Maple Sugaring
Coombs Family Farms has produced pure maple syrup for seven generations by taking special care of our ancient sugar maple trees. As small family farmers, we understood there are no shortcuts to producing great tasting maple syrup.
We farm our own land, produce organic maple syrup and package our own pure maple products. Coombs also sources maple syrup from over 3,000 small independent family farms that share our commitment to quality, environmental stewardship and sustainable forest management.
- Environmental stewardship has been a guiding principal for our family, though in the early days, we just thought of it as being good farmers
Small is a Big Idea
At Coombs Family Farms, we support small family farms because we believe they provide more than high quality food. They help restore those lost feelings of connection and meaning by providing opportunities for us to play a better role in determining where the foods we eat come from, how our food is produced, and how it gets to our table. Small farms also strengthen rural economies, preserve important ecosystems, and help to protect a way of life that is increasingly under threat.
Seven Generations of Stewardship
Since the mid-1800’s, the Coombs family has been acting as responsible stewards of the forest, following a ‘sustainable’ approach to agriculture long before anyone had a specific name for it – or could conceive of any other way to farm. As part of a fabric of nearly 8000 maple farmers who are all preserving maple forests, Coombs Family Farms is doing more than making maple. We are helping to preserve crucial habitat for thousands of distinct plants and animals that need large intact tracts of forest to survive.
Get Real – Taste the Truth
In 1887, the first breakfast syrup that wasn’t pure maple was introduced. It was made of 45% maple syrup and 55% corn syrup. By the 1990s, most imitation syrup brands had eliminated maple syrup from their products entirely, opting to use high fructose corn syrup (HFCS), artificial flavorings and artificial colors instead. As a result, labeling laws in the United States were enacted to prohibit artificial syrups from using the word maple in their names.
Organic Maple Syrup
Our Story
Sustainability
Get Real
Organic
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Organic Grade A Dark/RobustWith a color and maple flavor more intense than Amber/Rich, this versatile grade is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, cooking recipes, and on top of waffles, pancakes, or oatmeal. |
Organic Grade A Amber/RichKnown for its smooth maple flavor and slightly darker than the Golden/Delicate grade. This distinctive taste is produced mid-season when the temperatures start to warm. Its unique and subtle flavor is most often used for table syrup. |
Organic Maple SugarOrganic maple sugar is the secret ingredient for adding a touch of unique character, flavor and sweetness to your favorite foods and drinks. Sweet but interesting, and not as sweet as conventional sugar. |
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| Customer Reviews |
2.9 out of 5 stars
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4.7 out of 5 stars
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4.7 out of 5 stars
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| Price | — | $27.76$27.76 | — | $26.64$26.64 |
| Maple Syrup Variety | Grade A Dark Color, Robust Taste | Grade A Dark Color, Robust Taste | Grade A Amber Color, Rich Taste | Grade A Amber Color, Rich Taste |
| Container | 12-ounce glass bottle | 32-ounce BPA-free plastic jug | 12-ounce glass bottle | 32-ounce BPA-free plastic jug |
| Organic | ✓ | ✓ | ✓ | ✓ |
| No Artificial Flavors, Preservatives or Dyes | ✓ | ✓ | ✓ | ✓ |