- FRESH INGREDIENTS: El Pinto’s Medium Salsa is bursting with flavor! It’s made with fresh ingredients that get your taste buds going. Enjoy a tasty combination of peeled tomatoes, roasted Hatch green chiles, jalapeno peppers, sea salt, and garlic.
- USE FOR VARIETY OF DISHES: Our tasty salsa will only enhance your meals. We recommend adding it to Mexican cuisine, like enchiladas, fajitas, chili, and tacos. Great on any meat, eggs, fish or chips for authentic new Mexican flavor. Spice up your tortilla soup, fish, or chicken, or simply use this salsa as a dip.
- SEALED IN GLASS MASON JARS: We’ve stored your salsa in 16 oz glass jars with airtight lids. Once you open your jar, be sure to refrigerate it. Not only are these jars functional for preserving salsa, but they’re also attractive.
- PERFECT FOR FIESTAS: Do you have a big party coming up? Don’t fret about all the groceries and supplies. Our gourmet salsa is the perfect snack! Put it out for your guests to enjoy. They’ll love the unique taste of El Pinto’s original Medium Salsa!
- CONVENIENT BULK PACK: When you order this pack of El Pinto’s Medium Salsa, you’ll receive 6 jars. You can use them for a party, in your pantry storage, or as a gift. Add El Pinto’s Medium Salsa to your salsa collection today!
From the manufacturer
About Us
Twin brothers Jim and JohnThomas purchased the El Pinto restaurant from their parents in 1994 and continue to use the same family recipes created by their grandmother, Josephina Chavez-Griggs. To build on the success of the restaurant and to meet the strong demand for their sauces, Jim and John were motivated to produce them for retail distribution. They started the El Pinto Foods’ salsa division in 2000, so people throughout the country could enjoy El Pinto Salsa and Green Chile Sauce at home. The brothers’ first production site consisted of a 35 gallon kettle and a pump in the kitchen. Today, El Pinto uses 120 tons of chiles a year, makes 4,000 cases a day and have the capacity to make 3-4 million jars a year in their 8,000 square foot salsa production facility which is attached to the El Pinto restaurant.
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Product Description
Twin brothers Jim and John Thomas started the El Pinto food’s salsa division in 2000, so people throughout the country could enjoy El Pinto salsa and green chile sauce at home. The brother’s first production site consisted of a 35 gallon kettle and a pump in the kitchen. Today, El Pinto uses 120 tons of chilies a year, makes 2,000 cases a day and have the capacity to make 3-4 million jars a year in their 8,000 square foot salsa production facility which is attached to the El Pinto restaurant.