- The DeLallo Difference: At DeLallo, only the best pepperoncini peppers make the cut. We know, because each one is handpicked for quality by farmers in Greece.
- Packed Fresh: Once picked and cleaned, our peppers are packed fresh and then cured using no heat in order to keep the crisp texture intact and the pepperoncini fresh tasting.
- So Many Ways to Use: Pepperoncini peppers can be used in so many ways. Great for salads, on pizza, antipasto platters, pasta salads, sandwiches, slow-cooked beef, nachos, and dips.
- Don’t Throw Away the Juice: Use the juice to make a marinade, a salad dressing, a tangy barbecue sauce or even add it to a Bloody Mary.
- About DeLallo: 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950.
