- WHY EAT OLIVES: Olives provide numerous health benefits and are a good source of healthy fats, particularly monounsaturated fats. They contain vitamin E, iron, and antioxidants and are associated with symbolism, peace, and prosperity in various cultures.
- OLIVES FROM HALKIDIKI, GREECE: Renowned for their exquisite olives, the olive trees in Halkidiki have been cultivated for centuries, with generations of farmers carefully nurturing them and following traditional cultivation methods.
- THE MIGHTY OLIVE: The olive is known as the “mighty” olive due to its numerous uses and remarkable ability to thrive in dry and rocky terrain. Their deep roots allow them to access water within the soil, making them resilient to harsh environments.
- HAND-STUFFED OLIVES: When it comes to premium olives, hand-stuffed and hand-packed varieties stand out as a testament to craftsmanship, as they add a touch of sophistication to salads, charcuterie boards, pasta dishes, and countless culinary creations.
- CREATE DRINKS WITH OLIVES: From Beer to Cocktails, Olives give you the Vibe. Here are a few cocktails with flavors of olives: Mediterranean Martini, Olive and Rosemary Gin & Tonic, Savory Bloody Mary, Olive and Basil Smash, or a Beer/Martini and Olives.
