- Koda Mochiko Sweet Rice Flour is unique among all varieties of rice flour, as it is very viscous and useful as a superior, gluten-free thickening agent
- This flour is composed of California farmed, pure, unadulterated short grain sweet rice. It is mild and neutral in flavor.
- It can be used for dishes like homemade microwave mochi, manju, chi-chi-dango, and arare (rice crackers).
