- GREAT QUALITY: Moong Dal is produced from dried and split mung beans with the ‘shell’ removed’.
- EASY TO DIGEST: Compared to other dals, these yellow lentis are incredibly light and easy to digest.
- DELICIOUS: most commonly used to make soups, dals, stews and deserts. For best results simmer along with broth and your favorite spices.
- NUTRITIOUS: Our lentils contain essential fatty acids, vitamins, minerals and fiber, high in Protein and Low in carbohydrates. They are Kosher and Gluten Friendly
- And FAST COOKING TIME! Packaged in a resealable bag for your convenience.
Product Description
Moong Dal | Yellow Split Lentils This versatile lentil is most commonly used to make soups, dals, and stews. For best results simmer along with broth and your favorite spices. Ingredients: Yellow Lentils Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame. Packed by Sadaf Foods