- 2023 FIRST HARVEST JAPANESE CEREMONIAL MATCHA – This divine mushroom matcha is a unique fusion of Ceremonial Grade Matcha from Uji, Japan infused with an organic blend of lions mane, reishi, cordyceps, chaga mushrooms, and ashwagandha.
- THE TASTE OF MATCHA YOU KNOW AND LOVE – No mushroom taste. Only the rich, comforting flavor of Matcha.
- FROM FULL MOON TO FULL MOON – Each bag includes 32 large servings so your supply of Moonlight Matcha will last you an entire month.
- IT’S NOT MAGIC, JUST FUNCTIONAL MUSHROOMS – We take pride in sourcing the gifts from mother nature right from the farms. Our 100% organic fruiting body mushroom blend is infused with our Ceremonial Matcha to provide you the most uplifting wellness routine every single day.
- HAPPINESS PROMISE – We stand behind our products and strive to help people and their communities live their best life. If you have any concerns or questions about your KIVATONIK purchase, please contact us.
- SIMPLE AND QUICK – Make your Moonlight Matcha by frothing or mixing 1 heaping teaspoon into your favorite milk or milk alternatives. Sip hot or cold.
- NO FILLERS, NO JUNK – Just a powerful mushroom matcha packed with adaptogens. No sugar, no artificial sweeteners or flavors, no preservatives, no additives, no milk powder, and 100% vegan.
Product Description
Only the best ingredients in the galaxy.
Indulge in the exquisite taste of KIVATONIK Moonlight Matcha infused with functional mushrooms and adaptogens. Our matcha originates from the breathtaking Uji region, famous for its volcanic soil, which have nurtured tea bushes using the traditional technique of oishita saibai, or shade covering. This time-honored method, passed down through generations, has resulted in pine-green leaves rich in amino acids—a testament to the region’s revered history in Japanese tea production.
Embracing this legacy, our matcha is expertly crafted by a celebrated level ten tea master, Kobayashi-san, hailing from Kyoto, the heart of tea traditions. Impeccably smooth, delightfully creamy, and flawlessly balanced between sweetness and savory notes, KIVATONIK Moonlight Matcha is an extraordinary sensory experience, capturing the essence of Uji’s matcha supremacy.
Ceremonial Japanese Matcha
Our ceremonial grade matcha is grown in the lush-green tea fields of Kyotonabe, Uji, Japan. This matcha is sure to give you serene focus without any of the jitters of daily life due to its naturally occuring L-Theanine content.
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Organic Lion’s Mane – For FocusThis unique mushroom has been renowned for its beta-glucans and antioxidants, which support brain function, boost immunity, and protect against cellular damage. Our special extract is made only from fruiting bodies and contains at least 30% beta-glucans. |
Organic Cordyceps – For EnergyCordyceps has been used in traditional Chinese medicine for centuries to promote respiratory health, boost energy levels, and improve athletic performance. |
Organic Reishi – For ImmunityReishi is a legendary mushroom that has been revered in traditional Chinese medicine for thousands of years. Also known as the ‘mushroom of immortality’, it contains compounds believed to have supportive effects on immune function, potential benefits in ing inflammation, and a reputation for promoting relaxation. |
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Organic Chaga – For SerenityChaga is a mystical mushroom that grows on birch trees and boasts a distinctive dark appearance. This fungus is rich in antioxidants, which can help protect cells from damage caused by free radicals. Chaga has also been shown to support immune function, promote healthy digestion, and boost energy levels. Discover the celestial benefits of chaga for a healthier and more vibrant you. |
Organic Ashwagandha – For StressAshwagandha is a herb used in Ayurvedic medicine for its adaptogenic properties. Known as the ‘Indian ginseng’, it helps the body adapt to various stressors. Ashwagandha has been shown to support cognitive function, improve calmness, improve sleep quality, and boost energy levels. |
Organic Monkfruit (sweetened version only)Monk fruit (Luo Han Guo) is a natural sweetener derived from the fruit of the Siraitia grosvenorii plant. Our high-quality monk fruit extract contains zero calories and has been shown to have a low glycemic index, making it a great alternative for those looking to manage their sugar intake. Monk fruit also contains high levels of antioxidants. Try our monk fruit sweetener and enjoy a guilt-free sweet taste without compromising your health. |
Commonly Asked Questions
What are mushroom extracts and why use them?
Instead of just dried and ground up mushrooms, we use dual extracted mushroom extracts. To do this the mushrooms are made into a tea that is then spray dried to form a powder. This drying method is the same that is used to make instant coffee! You can think of the extracts as instant functional mushroom tea! This results in an easily dissolvable powder packed with beneficial compounds such as beta-glucans without any sediment! It can take up to 15 pounds of mushrooms to make 1 pound of extract. Our extracts are tested for purity and potency to contain at least 30% beta-glucans.
How much of the functional ingredients is there?
We get this question a lot since Moonlight Matcha tastes like matcha! It doesn’t really have a “mushroom” taste, so when people hear it is a “mushroom matcha” they start to wonder if there is just not much mushrooms to go around. In reality at least a quarter of our blend comprises of functional Ingredients – mushrooms and adaptogens! In each 4g serving, you get 600mg of our high quality organic mushroom extract blend comprised of Lion’s Mane, Cordyceps, Chaga and Reishi mushrooms, along with 200mg of organic ashwagandha extract. Finally, we have 200mg of Organic Inulin which is extracted in a similar way as the mushroom extracts but from the Mexican Agave plant. Inulin is known as a prebiotic, which can help digestion.
What does your mushroom matcha taste like?
If you like matcha then you will enjoy the taste of ours, plus enjoy the benefits of including functional mushrooms and adaptogens! Our matcha is a first harvest ceremonial grade matcha from Kyoto, Uji Japan. An area famous for their matcha production. Our producer has been operating their farm since 1827 and is one of only a handful in Japan to have a level ten tea master producing their blends. We put a lot of effort into sourcing the best matcha we could find and are extremely proud of our matcha partner. Taste is perceived differently from person to person but some tasting notes we have heard are: Cocoa, Roasted Chestnut, Honeydew Melon, Sweet Peas, Fresh Grass, Jasmine. – But in essence; it tastes like really good matcha… because it is.