- Nutritious Superfood – Mushrooms are low in calories and fat yet high in vitamins and minerals like riboflavin, niacin, pantothenic acid.
- Versatile Ingredient – Can be eaten raw, sautéed, grilled or roasted. Works well in omelets, risottos, pastas, salads, soups and more.
- Meaty Texture Without the Meat – Mushrooms have a texture similar to meat and can be used to replace or supplement meat in dishes for those looking to reduce consumption.
- Wide Variety to Choose From – Options include white, crimini, shiitake, oyster and more – each with their own flavor profiles to suit different cuisines.
- Year-Round Availability – Mushrooms are cultivated worldwide so most varieties can be found fresh in supermarkets throughout the seasons.
- Date first available: March 11, 2024
Product Description
These fresh mushrooms from the local farmers market are perfect for adding flavor and texture to any dish. Whether you’re sautéing them to serve alongside steak or grinding them up to make a rich mushroom gravy, their meaty texture and earthy taste adds depth and savoriness unlike any other ingredient. Different varieties like white button, crimini, and shiitake all have distinct flavors that shine through in risotto, pasta, and stir fries. For a quick snack, these mushrooms can also be roasted with olive oil and salt until browned and crispy. Their meaty texture and savory flavor satisfies like a hearty side. Versatile and budget-friendly, mushrooms are a staple you should always keep on hand. Date first available: March 11, 2024