- high quality edible sausage casing material with HACCP certificate, safe and non-toxic, vacuum sealed packaging.
- Soak the casing in warm water for 20-30 minutes to remove the salt before using the casing, Then just stuff your desired food with the sausage casing and you’re ready to cook.
- Diameter: 36-38mm/1 7/16″-1 1/2″ Stuffing capacity: approx. 25 lbs. (depending on links/rope size)
- You can use the sausage casing to making of sausage, ham, Breakfast Sausage,bratwurst, bockwurst and Italian sausages.
- We value our customers’ opinions and experiences, if you are not completely satisfied with our products, please feel free to contact us and we will do our best to help you and offer a money back guarantee.