- Innovative Creation: Discover a gluten-free dark soy sauce alternative without soy, exclusively from fava beans and salt. Born from empathy for allergy sufferers, two years of experimentation led to this unique concoction. Its flavor, akin to Japanese soy sauce, offers a delightful alternative.
- Time-Honored Craftsmanship: Explore soy sauce crafted in a brewery since 1852, now exclusively from fava beans and salt, making it a soy-free soy sauce. Rooted in tradition, each batch reflects centuries of expertise. Its taste rivals dark soy sauce, yet possesses its own distinct charm.
- Pure Ingredients, Exceptional Taste: Embrace purity in flavor with soy sauce solely from fava beans and salt. Absent soybeans and wheat, its savory richness surprises. Each bottle, a testament to simplicity and culinary finesse, promises a unique mildness.
- Extended Shelf Life, Timeless Quality: Enjoy soy sauce with a shelf life of two years, preserving its exceptional taste. Crafted meticulously, it maintains its flavor over time. Versatile and reliable, this gluten-free dark soy sauce alternative elevates dishes with unmatched quality.
- Delight in Every Drop: Relish soy sauce that matches traditional Japanese counterparts, yet offers its own mildness. Developed over years, it’s a culinary gem and a soy-free soy sauce. With each pour, experience the essence of innovation and craftsmanship.
From the brand
JapanVillage (Earthink)
Welcome to JapanVillage – Your Gateway to Authentic Japanese Flavors!
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Indulge in the exquisite tastes of Japan from the comfort of your own home with JapanVillage.
We’re passionate about bringing you the finest selection of premium Japanese food items, carefully curated to satisfy your cravings for authentic flavors and high-quality ingredients.
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At JapanVillage, our journey begins with a passionate explorer – a dedicated buyer who traverses the length and breadth of Japan, seeking out the most extraordinary and high-quality products.
With an unwavering commitment to excellence, our buyer travels around to uncover hidden gems that capture the essence of Japanese culinary heritage.
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Looking for plant-based options? Explore our range of plant-based ramen noodles, meticulously selected for their exceptional taste and texture.
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Delight in the traditional taste and texture of rice flour with our selection for making mouthwatering mochi desserts, sourced from regions renowned for their superior rice cultivation techniques.
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Dive into the world of umami with our rich and aromatic dashi broth, sourced from long-established manufacturers.
Enjoy the authentic savory umami taste of Japan!
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We’re committed to providing you with an exceptional shopping experience, from our carefully sourced products to our customers.
Join us on a culinary journey through Japan and experience the true essence of Japanese cuisine with every bite.
Product Description
Soy Free Soy Sauce Made from Fava Beans
This soy sauce is made without soybeans or wheat, using only fava beans and salt. It tastes just like regular soy sauce, and its flavor is so rich.
Shodoshima Island, the home of many soy sauce breweries
The mild climate and rich nature of Shodoshima Island are ideal for making miso and soy sauce. Although the island is small, with an area of only 153.3 km2, it has long been a center for the production of miso and soy sauce.
Since 1863
160-year history of making soy sauce
The soy sauce brewey started making aoy sauce in 1863. It is a soy sauce brewing company with a history of more than 160 years in Shodoshima, the home of soy sauce production. For generations, the company has been pursuing soy sauce that everyone around the table can share the taste of.
Use it in the same way as regular soy sauce
The flavor is very rich. And it tastes like the regular soy sauce.
Use the fava bean soy sauce for tofu, sushi, sashimi, gyoza, or anything you like!
Safe Ingredients. Delicious, Flavorful Soy Sauce
No soybeans, no wheat.
To make regular soy sauce, soybeans and a little amount of wheat flour are used. But the ingredients of this soy sauce are fava beans and salt only.
If you are allergic to soybeans or wheat flour, please try this flavorful fava-soy sauce.
Rich in flavor
It’s not regular soy sauce made from soybeans, but the flavor is just the same as the regular soy sauce!
The delicious taste is achieved hanks to the experience of a brewery with a history of over 160 years.
Why does the sauce taste like regular soy sauce even though it is made from fava beans?
The components of regular soy sauce (soybeans and wheat) and fava-soy sauce are very similar, so fava-soy sauce tastes just like regular soy sauce.
Is there any possibility of soy or wheat being mixed in during production?
Where are the fava beans used in the soy sauce grown?
The fava beans used in the sauce are grown by various farmers in Shodoshima Island, Kagawa prefecture.
Fava Bean Soy Sauce 200ml (6.76 fl oz)
| Ingredients | Fava beans, salt |
| Net Weight | 200ml (6.76 fl oz) |
| Nutrition Facts (per 100ml） | Calories 83kcal Protein 10.8g Fat 0.0g Carbohydrate 8.2g Salt equivalent 16.0g |
| Expiry Date | 2 years after manufacture |