- CABERNET SAUVIGNON FLAVOR NOTES: The savory red fruit flavors of Cabernet Sauvignon combine with the luscious dark chocolate, plum, and candied pecan notes of our washed Guatemala Huehuetenango coffee in barrels from Napa-based wineries. The result? A sweet, smooth, rich taste profile sure to impress.
- CABERNET SAUVIGNON ROAST: Sourced from the finest coffee farms in Guatemala, our 100% Arabica Huehuetenango coffee beans are expertly roasted to a perfect Medium level to accentuate the luscious flavors and high-quality taste, and aged in wine barrels from Napa wineries known for exceptional Cabernet Sauvignon.
- COLOMBIA FLAVOR NOTES: Fruit-forward notes of cherry and honeysuckle mingle with almond, brown sugar, and chocolate flavors for a rich coffee offering that provides a truly wonderful cup across all brewing methods – from pour-over to espresso. This luscious full-bodied medium roast received a 93-point rating from Coffee Review!
- COLOMBIA ROAST: Sourced from the Nariño region of Colombia, our 100% single-origin Arabica coffee beans are expertly roasted to a perfect Medium level to accentuate the vibrant, distinct flavors and fruit-forward taste while adding depth to chocolate and brown sugar notes for a uniquely delicious experience.
- FRESHNESS / QUALITY: We don’t cut corners at any point in our process. Every Oak & Bond coffee is hand-crafted with passion to create a delicious, high-quality result. We continually sample and cup each batch for rigorous quality control, and package our single-origin coffee offerings in resealable valve bags for locked-in freshness.
