- COLOMBIA FLAVOR NOTES: Fruit-forward notes of cherry and honeysuckle mingle with almond, brown sugar, and chocolate flavors for a rich coffee offering that provides a truly wonderful cup across all brewing methods – from pour-over to espresso. This luscious full-bodied medium roast received a 93-point rating from Coffee Review!
- COLOMBIA ROAST: Sourced from the Nariño region of Colombia, our 100% single-origin Arabica coffee beans are expertly roasted to a perfect Medium level to accentuate the vibrant, distinct flavors and fruit-forward taste while adding depth to chocolate and brown sugar notes for a uniquely delicious experience.
- ESPRESSO BOURBON FLAVOR NOTES: The sweet bourbon and oak flavors that linger in once-used Kentucky bourbon whiskey barrels combine with the delicious chocolate, black cherry, and toffee notes of our Colombia & Brazil espresso blend. The result is a slightly sweet, incredibly smooth taste profile sure to please the most discerning coffee connoisseur.
- ESPRESSO BOURBON ROAST: Sourced from small family farms in regions of Colombia and Brazil known for their high-quality coffee, our bourbon barrel-aged espresso beans are dark roasted by master roasters to enhance their depth of flavor and premium taste. We’ve selected Kentucky bourbon barrels from some of the finest distilleries in the Bluegrass State.
- FRESHNESS / QUALITY: We don’t cut corners at any point in our process. Every Oak & Bond coffee is hand-crafted with passion to create a delicious, high-quality result. We continually sample and cup each batch for rigorous quality control, and package our single-origin coffee offerings in resealable valve bags for locked-in freshness.
