- SCOTCH WHISKY FLAVOR NOTES: The sweet, silky flavors that linger in once-used Scotch whisky barrels combine with mouthwatering milk chocolate, raspberry, honey, and pecan notes of our single-origin Colombian coffee. The result is a vibrant, deliciously smooth taste profile that will delight any palate.
- SCOTCH WHISKY ROAST: Sourced from the Nariño region of Colombia, our 100% single-origin Arabica coffee beans are expertly roasted to a perfect Medium level to accentuate the rich, distinct flavors and high-quality taste, and aged in Scotch whisky barrels from some of the finest distilleries in Scotland.
- GOLDEN GLOW BLEND FLAVOR NOTES: Fruit-forward notes of grapefruit combine with silky milk chocolate and brown sugar flavors for a rich coffee offering that provides a truly wonderful cup across all brewing methods – from pour-over to espresso. This well-balanced medium roast received a 92-point rating from Coffee Review!
- GOLDEN GLOW BLEND ROAST: Sourced from the Huehuetenango region of Guatemala and southwest Ethiopia, our washed Arabica coffee beans are expertly roasted to a perfect Medium level to accentuate the bright, distinct flavor of grapefruit while adding depth to rich milk chocolate and brown sugar notes for a smooth, vibrant cup of coffee.
- FRESHNESS / QUALITY: We don’t cut corners at any point in our process. Every Oak & Bond coffee is hand-crafted with passion to create a delicious, high-quality result. We continually sample and cup each batch for rigorous quality control, and package our single-origin coffee offerings in resealable valve bags for locked-in freshness.
