- ESPRESSO BOURBON FLAVOR NOTES: The sweet bourbon and oak flavors that linger in once-used Kentucky bourbon whiskey barrels combine with the delicious chocolate, black cherry, and toffee notes of our Colombia & Brazil espresso blend. The result is a slightly sweet, incredibly smooth taste profile sure to please the most discerning coffee connoisseur.
- ESPRESSO BOURBON ROAST: Sourced from small family farms in regions of Colombia and Brazil known for their high-quality coffee, our bourbon barrel-aged espresso beans are dark roasted by master roasters to enhance their depth of flavor and premium taste. We’ve selected Kentucky bourbon barrels from some of the finest distilleries in the Bluegrass State.
- GUATEMALA FLAVOR NOTES: Creamy dark chocolate notes accented with vanilla and vibrant orange peel enlightening all your taste buds and provides a truly wonderful cup across all brewing methods – from pour-over to espresso. This well-balanced medium roast received a 93-point rating from Coffee Review!
- GUATEMALA ROAST: Sourced from the Huehuetenango region of Guatemala, our 100% single-origin Arabica coffee beans are expertly roasted to a perfect Medium level to accentuate the rich dark chocolate notes, with a smooth vanilla and fruity sparked orange peel note, with a lusciously smooth finish.
- FRESHNESS / QUALITY: We don’t cut corners at any point in our process. Every Oak & Bond coffee is hand-crafted with passion to create a delicious, high-quality result. We continually sample and cup each batch for rigorous quality control, and package our single-origin coffee offerings in resealable valve bags for locked-in freshness.
