- SCOTCH FLAVOR NOTES: The sweet, silky flavors that linger in once-used Scotch whisky barrels combine with mouthwatering milk chocolate, raspberry, honey, and pecan notes of our single-origin Colombian coffee. The result is a vibrant, deliciously smooth taste profile that will delight any palate.
- SCOTCH ROAST: Sourced from the Nariño region of Colombia, our 100% single-origin Arabica coffee beans are expertly roasted to a perfect Medium level to accentuate the rich, distinct flavors and high-quality taste, and aged in Scotch whisky barrels from some of the finest distilleries in Scotland.
- GUATEMALA FLAVOR NOTES: Creamy dark chocolate notes accented with vanilla and vibrant orange peel enlightening all your taste buds and provides a truly wonderful cup across all brewing methods – from pour-over to espresso. This well-balanced medium roast received a 93-point rating from Coffee Review!
- GUATEMALA ROAST: Sourced from the Huehuetenango region of Guatemala, our 100% single-origin Arabica coffee beans are expertly roasted to a perfect Medium level to accentuate the rich dark chocolate notes, with a smooth vanilla and fruity sparked orange peel note, with a lusciously smooth finish.
- FRESHNESS / QUALITY: We don’t cut corners at any point in our process. Every Oak & Bond coffee is hand-crafted with passion to create a delicious, high-quality result. We continually sample and cup each batch for rigorous quality control, and package our single-origin coffee offerings in resealable valve bags for locked-in freshness.
