- Savor bold and delicious taste of Kashmiri Vegetable Biryani, a regal authentic Indian dish that comes in a convenient ready-to-eat pack by Kitchens of India
- Quick and easy to make, Kitchens of India Kashmiri Vegetable Biryani can be ready in minutes; Just empty and heat the contents in the microwave dish for 2-3 minutes, or simmer it on the buttered pan for 4-5 minutes, or heat the pouch in boiling water for 5-6 minutes
- Take your taste buds on a culinary journey to the throne of India with vegetable pilaf that is cooked with basmati rice, select dry fruits and a dash of saffron
- Indulge in this authentic Indian delicacy anytime, anywhere as it comes in a convenient, ‘keep-fresh’ pack with no artificial preservatives, colors or flavors added
- Kitchens of India Kashmiri Vegetable Biryani is created by the Master Chefs of award-winning restaurants of ITC hotels, using rich, local ingredients and an authentic Indian recipe rooted in tradition
Product Description
Taste the Flavor of India with Every Bite
A gourmet twist to a regal dish created by the Master Chefs of ITC hos, Kitchens of India Kashmiri Vegetable Biryani is a harmonious medley of basmati rice pilaf with vegetables, nuts and a dash of saffron, with no artificial preservatives, colors or flavors added.
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Indulge Anytime, AnywhereKitchens of India Ready to eat dishes are sealed in a convenient ‘keep-fresh’ pack, so that you can enjoy in an instant an authentic meal with no artificial preservatives, colors or flavors added. |
Let’s Feast TogetherPrepare a scrumptious feast without breaking a sweat. Get the ready-to-eat packs of Kitchens of India Kashmiri Vegetable Biryani and your treat is ready in just minutes! |
Suggested PairingsPair Kitchens of India Kashmiri Vegetable Biryani with either plain yogurt, papad, salad, any Indian curry or vegetable raita. No matter the pairings, Kashmiri Vegetable Biryani is delicious as ever. |
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Created by ITC Master Chefs |
Authentic Indian FlavorsUsing conventional methods of preparation enhances this authentic Indian recipe rooted in tradition. Kitchens of India’s Kashmiri Vegetable Biryani is a vegetable pilaf cooked with select dry fruits and a dash of saffron to create an authentic Indian gourmet dish. |
Convenient & Easy to MakeJust heat and eat! Either heat the contents in the microwave for 2 minutes, or simmer it in a pan for 3-5 minutes, or heat the pouch in boiling water for 3-5 minutes. Voila! Your authentic Indian meal is ready! |
ITC – An Exemplar Leader
We, at ITC, believe in making products that positively impact our community and planet to safeguard our future. Our efforts for positive environmental footprint have also been acknowledged by the Alliance for Water Stewardship and MSCI. ITC has sustained the ‘AA’ rating by MSCI-ESG for year 2020-21
Water Positive
We use natural resources responsibly, especially a lifeline like Water, so everyone can have access to it. We deploy several initiatives to conserve water. This has enabled us to stay water positive.
Carbon Positive
Ensuring a greener future is a top priority for us. About 41% of energy consumption at ITC is sourced from renewable sources. This has helped us remain carbon positive for the 15th consecutive year.
Solid Waste Recycling Positive
We have focused our efforts on monitoring waste generation and waste segregation in all our premises. Initiatives to improve waste segregation at source covers 6.4 million households.
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| Dal Bukhara (Black Gram Lentils Curry) | Yellow Dal Tadka (Split Lentil Curry) | Pindi Chana (Chick Peas Curry) | Rajma Masala (Red Kidney Beans Curry) | Navratan Korma (Mixed Vegetable Curry with Cottage Cheese) | Hyderabadi Vegetable Biryani (Basmati Rice Pilaf with Vegetables) | |
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| Price | $31.45$31.45 | — | $23.99$23.99 | $31.56$31.56 | $23.99$23.99 | $23.99$23.99 |
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