- Homestyle Garlic Sea Salt Flavor Croutons – Sprinkle these deliciously crunchy croutons over your creamy soup or caesar salad. Olivia’s Croutons are baked from small batch gluten-free bread, then spiced with savory herbs and non-GMO oil. Just like homemade.
- Real, Natural Ingredients – Our old-fashioned recipe is flavored with seasonings from your own kitchen pantry like real garlic, rosemary and parsley. Low sodium and preservative free by nature. These are the croutons you would make if you had time.
- Delicious Ancient Grain Bread – The bread makes the crouton. We bake hearty wheat-free bread in our very own bakery to make this yummy salad topping for your family. Tasty as seasoned gluten-free bread crumbs on chicken cutlet, salmon or crab cake.
- Crunchy Soup & Salad Topper – A crispy veggie crouton to please everyone at your table. Vegetarian, celiac safe, wholesome and scrumptious. They’re so packed with savory flavor and extra crispy crunch that you can eat them right out of the box.
- Woman-Owned Business – Francie, the founder, started her crouton business when daughter Olivia was just 3 years old. Today, the same commitment to honest ingredients and delicious flavor is baked into every bite. That’s Francie’s family promise!
